HURIGADALE UNDE/ FRIED GRAM LADOO

Hurigadale Unde/ Fried gram ladoo’s are made from Fried gram/ hurigadale powder, these ladoo's are very tasty at the same time very easy and quick to prepare. If you have all the ingredients,you can make these ladoo's in less than 5 minutes...

I wanted to prepare tambittu (Tambittu is a traditional sweet from the state of Karnataka, which is prepared during Naga panchami festival.)

But I had missed out one major ingredient that is jaggery and all the other ingredients were ready… So, I thought of adding sugar instead of jaggery.

I dint want to make sugar syrup…one string consistency etc…I wanted it to be easy and quick, one of my friend had called me and as I was talking to her she gave me the idea of adding sugar powder and making ladoo’s … And this is how this recipe was discovered.

Without wasting time let's get started...

HURIGADALE UNDE/ FRIED GRAM LADOO

Ingredients

¼ Cup – Dry desiccated coconut

1 Cup – Hurigadale/ Fried gram

½ Cup – Sugar Powder

1 TBSP – Roasted Cashewnuts and raisins

¼ Tsp – Cardamom Powder

4-5 TBSP – Ghee

Method

Step 1

Dry roast desiccated coconut till it turns golden in color. Keep it aside and let it cool.

Step 2

In a mixer add hurigadale/ fried gram and make fine powder.

Step 3

In a bowl add hurigadale/ fried gram powder, roasted coconut, sugar powder, cashew, raisins, cardamom powder and ghee. Mix so all the ingredients are combined well.

Step 4

Take lemon sized mixture and start to make unde/ ladoo’s.

Notes

I have added cashews and raisins this is optional. If you want you can add chopped almonds, pistachios or even prepare without nuts too.

Sugar powder you can adjust based on your preferences.

Add ghee little by little and mix well till the Unde/ladoo mixture comes together to make ladoo's.